WAVERLY | Washington State Wines with Keely Rosenthal

Washington State Wines


Keely Rosenthal

Washington State is known for its mountains and greenery for as far as the eye can see. The Columbia Valley covers 99% of the vineyard area and offers the perfect terroir for growing grapes with 300 days of sunshine a year and desert-like rainfall due to the Cascade Mountains. This region also provides a large diurnal swing, an average 40-degree shift in day and nighttime temperatures, and an extremely unique soil type comprised of alluvial soil and volcanic ash that was caused by the Missoula Floods. All of these conditions combine to provide wines that highlight the best characteristics of both New and Old World styles.

We’re excited to have our Special Events Manager, Keely Rosenthal, as our guest speaker. Her perspective as a Washington State native will help her to give us an insider’s perspective into what makes this region so interesting and unique. The eight wines that she hand-selected will be paired with a four-course meal created by Chef William Peterson.


Wine and Dinner Menus Served

course 1
beet cured salmon with black focaccia, chive crema, pickled red onions, fennel fronds, caper berries

L’Ecole No. 41 Chenin Blanc
Abeja Chardonnay

course 2

stuffed morel mushrooms with goat cheese and Merquez, frisse & quinoa salad, champagne vinaigrette, smoked butter aioli

Novelty Hill Merlot
Andrew Will “Two Blonds” Cabernet Franc

course 3
house smoked ham and local mushroom “farrotto,” bruleed pecorino, fried shiitake mushrooms, chives 

Hedges DLD Les Gosses Vineyard Syrah
Gramercy Cellars Walla Walla Syrah

course 4
josper grilled lamb chops, black Garlic glazed asparagus, crispy shallots, cherry lamb jus

Figgins Figlia Red Blend
Betz Pere de Famille Cabernet Sauvignon

Date of Event: Monday, April 17th

Time: 07:00 PM - 09:00 PM

Location: Waverly

Contact: (704) 705-2026

Cost: 99/person + tax and gratuity

(Final ticket price will include 20% gratuity)