WAVERLY | Winemaker Wine Dinner: Robert Foley

Robert Foley Wines

with

Robert Foley, Owner/Winemaker

In 1998 Robert Foley Vineyards bottled its flagship Claret and has since expanded and diversified its production to offer more of the big reds. Bob’s reputation for producing very expressive wines that finish gracefully continues to develop at his winery facility on Napa County’s Howell Mountain, where more than 1,500 barrels are housed in an extensive cave system for the production of Robert Foley wines. With both viticulture and enology degrees from UC Davis, the founding of multiple renowned Napa Valley wineries, and 40+ vintages of 90+point wines to his credit, he’s been called “The God of Cabernet” for a reason.

 

Dinner and Wine Menus Served

 

course 1

speck-wrapped monkfish, crispy maitake, olive oil potatoes, lemon fumé

Chardonnay

 

course 2

beef neobiani, black garlic aioli, local greens, sesame-parmesan crisp

Pinot Noir

&

Petite Syrah

 

course 3

crispy confit duck thighs, embered carrots, pistachio dukka, duck jus

Charbono

&

The Griffin

 

course 4

roast porchetta, triple cream polenta, pork brodo

Merlot

&

Claret

 

dessert

foxcroft signature donuts, salted caramel & chocolate

Date of Event: Thursday, February 9th

Time: 07:00 PM - 09:00 PM

Location: Waverly

Contact: (704) 705-2026

Cost: 125/person + tax and gratuity

(Final ticket price will include 20% gratuity)

$125.00