In 1998 Robert Foley Vineyards bottled its flagship Claret and has since expanded and diversified its production to offer more of the big reds. Bob’s reputation for producing very expressive wines that finish gracefully continues to develop at his winery facility on Napa County’s Howell Mountain, where more than 1,500 barrels are housed in an extensive cave system for the production of Robert Foley wines. With both viticulture and enology degrees from UC Davis, the founding of multiple renowned Napa Valley wineries, and 40+ vintages of 90+point wines to his credit, he’s been called “The God of Cabernet” for a reason.

Dinner and Wine Menus Served

course 1

speck-wrapped monkfish, crispy maitake, olive oil potatoes, lemon fumé